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Home / Recipes / Beef

One Dish Beef and Mushroom Skillet Dinner

Beef

One Dish Beef and Mushroom Skillet Dinner

A quick stovetop meal with beef, mushrooms, and rice or pasta in a savory sauce. A one-pan dinner that’s both easy and filling.

Ingredients

  1. 1 pound ground beef
  2. 1 medium onion, chopped 1/8 teaspoon garlic powder
  3. 1 (10.75 ounce) can campbell's® condensed golden mushroom soup
  4. 1 (10.5 ounce) can campbell's® condensed beef broth
  5. 1/2 teaspoon dried thyme leaves, crushed
  6. 1 (14.5 ounce) can diced tomatoes 1 small zucchini, sliced
  7. 1 1/2 cups uncooked corkscrew- shaped pasta

Directions

  1. Cook the beef, onion and garlic in a 10-inch skillet over medium- high heat until it's well browned, stirring often to separate the meat. Pour off any fat.
  2. Stir the soup, broth, thyme, tomatoes and zucchini in the skillet. Heat to a boil. Stir in the pasta. Reduce the heat to low and cook for 15 minutes or until the pasta is tender.

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