mustard roasted salmon

Salmon

Mustard Roasted Salmon

Mustard roasted salmon features salmon fillets coated with a tangy mustard glaze, often mixed with herbs and honey, then roasted until perfectly tender and flavorful. It’s a simple, savory dish with a deliciously zesty kick.

Ingredients

1 1/4 pound wild salmon, skin removed, cut into 4 pieces
2 tablespoons whole grain mustard
2 tablespoons 100% pure maple syrup
1 clove garlic, minced
juice of 1/2 a lemon

Directions

Preheat oven to 400-degrees Fahrenheit. Place salmon pieces on a sheet pan lined with parchment paper. Season with salt and pepper; roast for 10 minutes.
In a small bowl, combine mustard, maple syrup, garlic and lemon juice. After the 10 minutes of cooking, brush salmon with mixture and return to the oven for 5 minutes or until salmon is just cooked through.