mushroom turkey patties

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Mushroom Turkey Patties

Turkey

Mushroom Turkey Patties

Juicy turkey patties blended with mushrooms for added moisture and umami, ideal for burgers or protein-packed snacks.

Ingredients

1 pound ground turkey
1 (4 ounce) jar mushrooms, drained and diced
1 (1.5 ounce) package dry beef stew seasoning mix
2 eggs, beaten
1/4 cup extra virgin olive oil

Directions

In a bowl, mix the turkey, mushrooms, beef stew seasoning mix, and eggs. Form the mixture into patties.
Heat the oil in a skillet over medium heat. Place the patties in the skillet, and cook 10 to 12 minutes on each side, to an internal temperature of 165 degrees F (75 degrees C).

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