mushroom beef patties

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Mushroom Beef Patties

Beef

Mushroom Beef Patties

Ground beef mixed with mushrooms, onions, and seasonings, shaped into patties and pan-fried. Juicy and full of umami flavor.

Ingredients

1 egg
1 3/4 cups milk, divided
2 cups crushed cornflakes
1 medium onion, chopped
2 pounds ground beef
1 (10.75 ounce) can condensed cream of mushroom soup, undiluted

Directions

In a bowl, combine egg, 1/2 cup milk, cornflakes and onion. Crumble beef over mixture and mix well. Shape into eight patties. In a large skillet, cook patties over medium heat until meat is no longer pink; drain. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish.
In a bowl, combine the soup and remaining milk until blended. Pour over patties. Bake, uncovered, at 350 degrees F for 30 minutes or until hot and bubbly.

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