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Home / Recipes / Beef

Moms Ground Beef Casserole

Beef

Moms Ground Beef Casserole

A layered casserole of ground beef, noodles, tomato sauce, and cheese. Simple, nostalgic, and perfect for feeding a family.

Ingredients

  1. 2 pounds ground beef
  2. 1 medium green pepper, chopped 1 medium onion, chopped
  3. 9 cups cooked wide egg noodles 1 pound process american cheese, cubed
  4. 1 (15.25 ounce) can whole kernel corn, drained
  5. 1 (10.5 ounce) can condensed chicken and rice soup
  6. 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
  7. 1/2 cup milk
  8. 1 teaspoon salt
  9. 1/4 teaspoon pepper

Directions

  1. In a Dutch oven, cook beef, green pepper and onion until meat is no longer pink and vegetables are tender; drain. Remove from heat; stir in remaining ingredients. Transfer to two greased 2-1/2-qt. baking dishes. Cover and bake at 350 degrees F for 45-50 minutes or until bubbly.

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