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Home / Recipes / Noodles & Pasta

Minestrone Soup

Noodles & Pasta

Minestrone Soup

A hearty Italian soup loaded with vegetables, pasta, and beans in a tomato-based broth. Nutritious, filling, and perfect for meal prep.

Ingredients

  1. 4 cups vegetable stock
  2. 2 (14.5 ounce) cans stewed tomatoes
  3. 1 large potato, cubed
  4. 1 onion, chopped
  5. 2 stalks celery, chopped 2 carrots, chopped
  6. 1 large head cabbage, finely chopped
  7. 2 tablespoons italian seasoning 1 (15 ounce) can kidney beans 3 cups fresh corn kernels
  8. 1 large zucchini, sliced
  9. 1 cup uncooked orzo pasta salt and pepper to taste

Directions

  1. In a large soup pot combine the vegetable stock, the undrained tomatoes, potato, onion, celery, carrot, cabbage and Italian seasoning. Bring to a boil and reduce heat. Simmer for about 15 minutes.
  2. Stir in the beans, corn, zucchini and pasta; simmer for 10 to 15 more minutes until the vegetables are tender. Season with salt and pepper.

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