middle eastern turkey dogs

Turkey

Middle Eastern Turkey Dogs

Ground turkey spiced with cumin, coriander, and garlic, shaped into sausage-style dogs. Grilled and served in buns or flatbread, often with tahini or yogurt sauce.

Ingredients

1 teaspoon ground cumin
1 teaspoon ground coriander seed 1 teaspoon ground ginger
1 teaspoon ground cinnamon 1 teaspoon fresh ground black pepper
1/4 teaspoon kosher salt 1 pound ground turkey

Directions

Preheat oven to 450 degrees F (230 degrees C). Spray baking sheet with nonstick cooking spray.
In a small bowl, mix together cumin, coriander, ginger, cinnamon, pepper, and salt. In a large bowl, crumble the ground turkey; slowly work in seasoning mixture with your hands, distributing seasoning as evenly as possible. Divide into 8 equal balls. On a flat surface, roll out each turkey ball into a tube shape.
Spray a large skillet with nonstick cooking spray, and set it over medium heat. Place turkey tubes into the skillet; cook, turning frequently, until golden brown on all sides. Transfer to a baking sheet.
Bake in preheated oven about 6 minutes.