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Home / Recipes / Soups & Salads

Mexican Potato Stew

Soups & Salads

Mexican Potato Stew

Comforting and spicy, this stew combines potatoes, tomatoes, and peppers with Mexican spices—simple, budget-friendly, and perfect for meatless meals.

Ingredients

  1. 1 pound ground beef
  2. 1 (10 ounce) can diced tomatoes with green chile peppers
  3. 1 (15 ounce) can ranch-style beans
  4. garlic salt to taste 4 potatoes, sliced
  5. salt and ground black pepper to taste

Directions

  1. Heat a large skillet over medium-high heat and stir in the ground beef. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain. Stir in the diced tomatoes, ranch-style beans, and garlic salt. Bring to a boil; reduce the heat to low.
  2. Layer the sliced potatoes evenly over the ground beef mixture; season with salt and black pepper. Cover; simmer until potatoes are tender, about 30 minutes.

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