Ultra-tender pork chops that are slow-cooked or baked in a flavorful gravy. A beloved comfort food classic that lives up to its name.
Ingredients
1/2 cup soy sauce
1 cup teriyaki sauce
2 1/2 cups water 4 pork chops
Directions
In a large bowl combine soy sauce, teriyaki sauce and water.
In a large skillet on medium heat, brown both sides of the pork chops in a small amount of oil. Pour liquid mixture over chops. Add more water if needed. Chops should be covered completely in liquid.
Bring to a boil. Lower temperature and simmer for an hour and twenty minutes, turning chops over half way through.