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Home / Recipes / Soups & Salads

Meatball Stew

Soups & Salads

Meatball Stew

Tender meatballs cooked in a savory gravy with carrots, potatoes, and peas—a comforting alternative to traditional beef stew.

Ingredients

  1. 3 medium potatoes, peeled and cut into 1/2-inch cubes
  2. 1 (16 ounce) package fresh baby carrots, quartered
  3. 1 large onion, chopped 3 celery ribs, sliced
  4. 1 (14 ounce) package frozen fully cooked meatballs
  5. 1 (10.75 ounce) can condensed tomato soup, undiluted
  6. 1 (10.5 ounce) can beef gravy
  7. 1 cup water
  8. 1 envelope onion soup mix
  9. 2 teaspoons beef bouillon granules

Directions

  1. Place the potatoes, carrots, onion, celery and meatballs in a 5-qt. slow cooker. In a bowl, combine the remaining ingredients. Pour over meatball mixture. Cover and cook on low for 9-10 hours or until the vegetables are crisp-tender.

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