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Mascarpone Frosting

Desserts

Mascarpone Frosting

This creamy mascarpone frosting is incredibly versatile and can be used to decorate various desserts.

Ingredients

  1. 1 cup heavy whipping cream
  2. ½ (8 ounce) container mascarpone cheese
  3. 1 teaspoon vanilla extract, or more to taste
  4. 2 tablespoons white sugar

Directions

  1. Beat together cream, mascarpone, and vanilla in a large bowl with an electric mixer until smooth and creamy. Add sugar gradually, mixing continuously until frosting is smooth and stiff peaks form, about 5 minutes. Use immediately or store covered in the refrigerator.

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