marinated pork tenderloin

Pork

Marinated Pork Tenderloin

Pork tenderloin soaked in a flavorful marinade of soy sauce, garlic, and spices before roasting or grilling. Juicy and versatile, this easy protein pairs well with many sides for a balanced meal.

Ingredients

1 (5.5 ounce) can apricot nectar 1/2 cup soy sauce
3 tablespoons vegetable oil 2 cloves garlic, minced
2 teaspoons minced fresh parsley 2 (1 pound) pork tenderloins

Directions

In a large resealable bag, combine the first five ingredients. Add the pork; seal and turn to coat. Refrigerate for at least 2 hours. Drain and discard marinade. Line a shallow baking pan with foil and coat with nonstick cooking spray. Place tenderloins in pan. Bake, uncovered, at 425 degrees F for 25-30 minutes or until a meat thermometer reads 160 degrees F. Let stand for 10 minutes before slicing.