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Home / Recipes / Prawn

Margarita Grilled Shrimp

Prawn

Margarita Grilled Shrimp

This margarita grilled shrimp recipe can be marinated for up to 3 hours before grilling. You can adjust the amount of pepper flakes according to taste. The marinade is also great on chicken.

Ingredients

  1. 1 pound shrimp, peeled and deveined
  2. 3 tablespoons olive oil
  3. 3 tablespoons chopped fresh cilantro
  4. 2 tablespoons fresh lime juice
  5. 2 cloves garlic, minced
  6. 2 teaspoons tequila
  7. ¼ teaspoon cayenne pepper
  8. ¼ teaspoon salt
  9. 4 bamboo skewers, soaked in water for 20 minutes

Directions

  1. Combine shrimp, oil, cilantro, lime juice, garlic, tequila, cayenne pepper, and salt in a large bowl. Cover the bowl with plastic wrap; refrigerate for 30 minutes.
  2. Preheat an outdoor grill for high heat and lightly oil the grate.
  3. Remove shrimp from marinade and shake off excess; discard remaining marinade. Thread shrimp onto the prepared skewers.
  4. Cook on the preheated grill until shrimp turn pink, 2 to 3 minutes per side.

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