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Home / Recipes / Prawn

Maple Cajun Mahi Mahi

Prawn

Maple Cajun Mahi Mahi

This fish has a sweet and spicy flavor that goes well with buttered rice.

Ingredients

  1. 1 tablespoon olive oil
  2. 2 tablespoons maple syrup
  3. 1 tablespoon cajun seasoning
  4. ½ teaspoon garlic powder
  5. 2 (4 ounce) fillets mahi mahi fillets, rinsed and patted dry

Directions

  1. Heat the olive oil in a pan over medium-high heat.
  2. Stir the maple syrup, Cajun seasoning, and garlic powder together in a small bowl.
  3. Brush the maple syrup mixture over the mahi mahi fillets.
  4. Cook the mahi mahi in the hot oil until the fish flakes easily with a fork, 3 to 5 minutes per side.

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