mandarin beef skillet

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Mandarin Beef Skillet

Beef

Mandarin Beef Skillet

Beef stir-fried with bell peppers and oranges in a sweet mandarin sauce. Quick to prepare and full of bright, citrusy flavor.

Ingredients

1 pound ground beef 1 small onion, sliced
1 (11 ounce) can mandarin oranges
1 1/2 cups water, divided 1/4 cup soy sauce
3/4 teaspoon ground ginger
2 tablespoons cornstarch
3 celery ribs, sliced
1 small green pepper, chopped 1 (8 ounce) can sliced water chestnuts, drained
1 (4 ounce) can mushroom stems and pieces, drained
hot cooked rice

Directions

In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Drain the oranges, reserving syrup. Add syrup to the meat mixture; set oranges aside. Stir in 1 cup of water, soy sauce and ginger. Cover and simmer for 5 minutes. Combine cornstarch and remaining water until smooth; stir into meat mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the celery, pepper, water chestnuts and mushrooms. Cover and cook over low heat for 5-7 minutes or until heated through. Serve over rice. Garnish with the oranges.

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