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Home / Recipes / Soups & Salads

Lentil Soup

Soups & Salads

Lentil Soup

Serve immediately.

Ingredients

  1. 2 tablespoons olive oil
  2. 1 cup finely chopped onion
  3. 1/2 cup finely chopped carrot
  4. 1/2 cup finely chopped celery
  5. 2 teaspoons kosher salt
  6. 1 pound lentils, picked and rinsed
  7. 1 cup peeled and chopped tomatoes
  8. 2 quarts chicken or vegetable broth
  9. 1/2 teaspoon freshly ground coriander
  10. 1/2 teaspoon freshly ground toasted cumin
  11. 1/2 teaspoon freshly ground grains of paradise

Directions

  1. Place the olive oil into a large 6-quart Dutch oven and set over medium heat. Once hot, add the onion, carrot, celery and salt and sweat until the onions are translucent, approximately 6 to 7 minutes. Add the lentils, tomatoes, broth, coriander, cumin and grains of paradise and stir to combine. Increase the heat to high and bring just to a boil. Reduce the heat to low, cover and cook at a low simmer until the lentils are tender, approximately 35 to 40 minutes. Using a stick blender, puree to your preferred consistency. Serve immediately.

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