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Home / Recipes / Noodles & Pasta

Lemony Spaghetti with Parmesan & Thyme

Noodles & Pasta

Lemony Spaghetti with Parmesan & Thyme

This simple lemony spaghetti with Parmesan and thyme is delicious on its own or jazzed up with leftover cooked chicken or veggies.

Ingredients

  1. 8 ounces whole-wheat spaghetti
  2. 2 tablespoons butter
  3. 2 tablespoons extra-virgin olive oil
  4. 1 tablespoon chopped fresh thyme leaves
  5. 1 tablespoon lemon juice, or more to taste
  6. 2 teaspoons lemon zest
  7. ¼ teaspoon salt
  8. ¼ teaspoon ground pepper, or more to taste
  9. ⅓ cup grated parmesan cheese

Directions

  1. Bring a large saucepan of water to a boil. Add spaghetti and cook according to package directions. Reserve 1/4 cup pasta water, then drain.
  2. Return the pot to medium heat. Add butter, oil, thyme, lemon juice, lemon zest, salt, pepper and the reserved 1/4 cup pasta water. Stir to combine. Return the spaghetti to the pot along with Parmesan. Toss well to coat. Serve hot.

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