Live fully, Dream Big, Embrace Change

Welcome Sundaze TX

Welcome to Sundaze TX — your cozy corner of inspiration for living well, eating deliciously, and sharing moments that matter.

Need Help :


701 E 53rd, Austin, TX, United States

+1 512-999-1988

info@sundazetx.com

Home / Recipes / Prawn

Lemon Pepper Salmon

Prawn

Lemon Pepper Salmon

Simple, tasty and fast! Salmon is sauteed with all ingredients at once, and served over couscous. Great with a spinach salad.

Ingredients

  1. 2 tablespoons butter
  2. 2 tablespoons olive oil
  3. 4 (4 ounce) salmon steaks
  4. 1 teaspoon minced garlic
  5. 1 tablespoon lemon pepper
  6. 1 teaspoon salt
  7. ¼ cup water
  8. 1 cup chopped fresh tomatoes
  9. 1 cup chopped fresh cilantro
  10. 2 cups boiling water
  11. 1 cup uncooked couscous

Directions

  1. Heat the butter and olive oil in a large skillet over medium heat. Place salmon in the skillet, and season with garlic, lemon pepper and salt. Pour 1/4 cup water around salmon. Place tomatoes and cilantro in the skillet. Cover, and cook 15 minutes, or until fish is easily flaked with a fork.
  2. Bring 2 cups water to boil in a pot. Remove form heat, and mix in couscous. Cover, and let sit 5 minutes. Serve the cooked salmon over couscous, and drizzle with sauce from skillet.

Related Post

Noodles & Pasta
Daniel Olivella's Fideuà (Fideo Noodle Paella)

The dish starts on the stovetop just like paella, but then it is finished...

Read More
Salmon
Roasted Salmon Nicoise Platter

Roasted Salmon Niçoise Platter is a vibrant, healthy meal inspired by the classic French...

Read More
Lunch
Spring Roll Salad

All the tastes, color and fun of a spring roll without all the work!...

Read More

Categories

Chicken Pork Beef Lamb Fish & Seafood Breakfast Lunch Dinner Noodles & Pasta Soups & Salads Pancake Desserts Banana Bread Turkey Salmon Prawn
2025 © Sundaze TX. All Right Reserved.