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Home / Recipes / Prawn

Lemon Pepper Salmon

Prawn

Lemon Pepper Salmon

Simple, tasty and fast! Salmon is sauteed with all ingredients at once, and served over couscous. Great with a spinach salad.

Ingredients

  1. 2 tablespoons butter
  2. 2 tablespoons olive oil
  3. 4 (4 ounce) salmon steaks
  4. 1 teaspoon minced garlic
  5. 1 tablespoon lemon pepper
  6. 1 teaspoon salt
  7. ¼ cup water
  8. 1 cup chopped fresh tomatoes
  9. 1 cup chopped fresh cilantro
  10. 2 cups boiling water
  11. 1 cup uncooked couscous

Directions

  1. Heat the butter and olive oil in a large skillet over medium heat. Place salmon in the skillet, and season with garlic, lemon pepper and salt. Pour 1/4 cup water around salmon. Place tomatoes and cilantro in the skillet. Cover, and cook 15 minutes, or until fish is easily flaked with a fork.
  2. Bring 2 cups water to boil in a pot. Remove form heat, and mix in couscous. Cover, and let sit 5 minutes. Serve the cooked salmon over couscous, and drizzle with sauce from skillet.

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