lemon garlic sheet pan salmon with potatoes and green beans

Dinner

Lemon Garlic Sheet Pan Salmon with Potatoes & Green Beans

This sheet-pan salmon with green beans recipe is a game-changer for weeknight dinners, offering a balanced meal made entirely on one sheet pan. With tender salmon, crispy potatoes and fresh green beans drizzled with lemon, this dinner is not only delicious but also easy to prepare and clean up. It’s the perfect solution for busy nights when you want a nutritious meal without the hassle.

Ingredients

1 (24-ounce) package baby yukon gold potatoes, scrubbed and halved or quartered (about 5 cups)
3 tablespoons extra-virgin olive oil, divided
1 teaspoon salt, divided
¾ teaspoon pepper, divided
2 tablespoons lemon juice
4 small cloves garlic, finely chopped (about 1 tablespoon)
1 tablespoon chopped fresh dill, plus more for garnish
4 (5-ounce) skinless salmon fillets
1 (8-ounce) package trimmed haricots verts or thin green beans (about 4 cups)

Directions

Preheat oven to 400°F. Line a large rimmed baking sheet with parchment paper. Toss potatoes, 1 tablespoon oil, ½ teaspoon salt and ¼ teaspoon pepper together on the prepared baking sheet until coated; spread into an even layer. Roast until the potatoes begin to soften and brown, about 20 minutes.
Meanwhile, whisk 2 tablespoons lemon juice, the chopped garlic, 1 tablespoon dill and the remaining 2 tablespoons oil and ½ teaspoon each salt and pepper together in a small bowl.
Push the potatoes to one side of the pan. Arrange 4 salmon fillets and 4 cups haricots verts (or thin green beans) in an even layer in the empty space. Brush half of the lemon juice mixture (about 2 tablespoons) over the salmon; drizzle the remaining mixture over the beans. Roast until the potatoes are fork-tender, the beans are tender-crisp and the salmon flakes easily with a fork, about 15 minutes. Garnish with additional dill, if desired.