leftover turkey cheesecake

Turkey

A savory spin on cheesecake, made with turkey, cream cheese, and herbs. A creative, quiche-like dish that surprises and satisfies.

1 cup leftover stuffing
1 tablespoon leftover turkey gravy 4 ounces cream cheese, softened 4 ounces ricotta cheese
2 eggs
3 tablespoons leftover turkey gravy
1 1/2 cups leftover roast turkey, white and/or dark meat, diced 1 cup cranberry sauce

Preheat oven to 350 degrees F (175 degrees C). Combine stuffing and 1 tablespoon gravy in a bowl. Press the stuffing into the bottom of a 9-inch pie pan.
Beat the cream cheese, ricotta cheese, eggs, and 3 tablespoons gravy with an electric mixer in a large bowl until smooth. Fold in the diced turkey. Spoon the filling into the pie pan. Bake in a preheated oven for 35 minutes. Remove from oven and cover the top of the cheesecake with the cranberry sauce.