leftover ham and vegetable medley

Welcome Sundaze TX

Welcome to Sundaze TX — your cozy corner of inspiration for living well, eating deliciously, and sharing moments that matter.

Need Help :

701 E 53rd, Austin, TX, United States

+1 512-999-1988

info@sundazetx.com

Home / Recipes / Pork

Leftover Ham and Vegetable Medley

Pork

Leftover Ham and Vegetable Medley

A colorful and easy skillet dish combining leftover ham with fresh or frozen vegetables — ready in minutes.

Ingredients

1 tablespoon vegetable oil
2 cups carrots, julienned
1 onion, sliced into rings
2 cups french cut green beans, drained
1 cup frozen green peas
2 cups fresh broccoli florets
1 cup sliced green bell peppers 1 cup sliced red bell peppers
4 cups cooked ham, cut into thin strips
2 eggs, lightly beaten
1 tablespoon soy sauce 1/2 cup water
1 teaspoon cornstarch

Directions

Heat a wok or large skillet with oil on medium heat. Place carrots, onions, green beans, green peas, broccoli, green peppers and red peppers. Cover and simmer for about 15 minutes.
Make a well in the center of vegetables. Place ham in and stir to moisten. Simmer 5 to 10 minutes.
In a small, lightly greased skillet, scramble the eggs until firm. Cut eggs up into small pieces.
Stir vegetables, ham and eggs together. Mix the soy sauce, water and cornstarch in a bowl and pour into center of wok or skillet. Stir quickly until it begins to thicken.

Related Post

Pancake

Vegan Smoothie Bowl

Eat this thick and creamy smoothie bowl with a spoon! Banana and frozen berries...

Read More

Pork

Pork Loin Chops in Apple Cream

Thick pork loin chops are smothered in a rich, creamy apple-infused sauce that adds...

Read More

Noodles & Pasta

Creamy Orzo with Asparagus and Peas

This delicious, creamy orzo pasta dish with asparagus and peas is fresh, bright, and...

Read More

Categories

Chicken Pork Beef Lamb Fish & Seafood Breakfast Lunch Dinner Noodles & Pasta Soups & Salads Pancake Desserts Banana Bread Turkey Salmon Prawn

2025 © Sundaze TX. All Right Reserved.