Layered Fruit Dessert is a vibrant, refreshing treat featuring alternating layers of fresh fruit, creamy yogurt or whipped topping, and crunchy granola or cake. Easy to assemble and visually stunning, it’s perfect for potlucks and healthy indulgence!
Ingredients
1 mango, peeled and cut into cubes
2 tablespoon orange juice
1/4 cup vanilla or plain yogurt
1 pint strawberries (hulled and sliced), blueberries or blackberries
2 kiwis, peeled and sliced
Directions
In a blender, combine the mango, orange juice and yogurt. Blend until smooth. Layer the fruit with the puree in wine glasses. Garnish with a whole berry and slice of kiwi on top. As an alternative, spread mango mixture on plate. Top with a slice of store bought pound cake and sprinkle with berries.