lamb shawarma

Welcome Sundaze TX

Welcome to Sundaze TX — your cozy corner of inspiration for living well, eating deliciously, and sharing moments that matter.

Need Help :

701 E 53rd, Austin, TX, United States

+1 512-999-1988

info@sundazetx.com

Home / Recipes / Lamb

Lamb Shawarma

Lamb

Lamb Shawarma

Sliced lamb marinated in Middle Eastern spices, grilled and wrapped in pita with creamy sauce and fresh vegetables.

Ingredients

1/2 cup plain yogurt 1/4 cup water
2 tablespoons fresh lemon juice 1 tablespoon distilled white vinegar
1 tablespoon olive oil 1/2 cup chopped onion 2 cloves garlic, minced 1 tablespoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon ground cumin 1/8 teaspoon ground nutmeg 1/8 teaspoon ground cloves 3/4 teaspoon ground mace
1 teaspoon cayenne pepper
5 pounds boneless lamb shoulder, cut into 1/4-inch-thick strips

Directions

Place the yogurt, water, lemon juice, vinegar, olive oil, onion, and garlic into a large mixing bowl. Whisk in the salt, black pepper, cumin, nutmeg, clove, mace, and cayenne pepper until evenly blended. Mix in the lamb strips to coat. Cover the bowl with plastic wrap, and marinate in the refrigerator 12 to 24 hours (the longer the better).
Heat a large skillet over high heat. Cook the lamb strips in a single layer in batches until the fat melts and the meat has browned and is no longer pink on the inside, about 5 minutes, turning occasionally.

Related Post

Lamb

Italian Leg of Lamb

When this pleasantly seasoned roast appears on my Easter table, no one walks away...

Read More

Pancake

Good Green Tea Smoothie

This green smoothie is packed with grapes, spinach, green tea and avocado. A touch...

Read More

Beef

Stuffed Sweet Potatoes with Chili

Sweet potatoes pair wonderfully with this simple chili recipe. Add one more chipotle pepper...

Read More

Categories

Chicken Pork Beef Lamb Fish & Seafood Breakfast Lunch Dinner Noodles & Pasta Soups & Salads Pancake Desserts Banana Bread Turkey Salmon Prawn

2025 © Sundaze TX. All Right Reserved.