Live fully, Dream Big, Embrace Change

Welcome Sundaze TX

Welcome to Sundaze TX — your cozy corner of inspiration for living well, eating deliciously, and sharing moments that matter.

Need Help :


701 E 53rd, Austin, TX, United States

+1 512-999-1988

info@sundazetx.com

Home / Recipes / Lamb

Lamb korma curry

Lamb

Lamb korma curry

Serve with roti, rice, natural yoghurt and mango chutney.

Ingredients

  1. 1 kg diced lamb (trimmed of fat)
  2. 4 tsp olive oil
  3. 1 brown onion, chopped
  4. 1 medium sweet potato, cubed
  5. ½ cup korma curry paste
  6. ½ cup water
  7. ⅓ coconut milk
  8. 2 medium zucchinis, sliced
  9. ⅓ cup frozen peas, thawed
  10. serve with roti, rice, natural yoghurt and mango chutney

Directions

  1. Coat lamb in 2 tsp olive oil. Heat remaining oil in the medium saucepan. Add onion and cook over low heat until soft. Remove from heat and add sweet potato.
  2. Heat a large frypan and brown lamb in 200g batches, transferring to the saucepan with the onion and sweet potato when browned. Add curry paste to frypan and cook for 1 minute before adding water. Stir to combine and pour into the saucepan.
  3. Bring the saucepan to the boil. Reduce heat and simmer covered for 45 mins. Add coconut milk, zucchini and peas and simmer for 5 mins or until tender. Serve with roti, rice, natural yoghurt and mango chutney.

Related Post

Turkey
Air-Fryer Turkey Breast

Rosemary and garlic flavor this juicy air-fryer turkey breast. Putting the sliced garlic under...

Read More
Lunch
Meal Prep Roasted Vegetable Bowls with Pesto

Your co-workers will be jealous when you pull out this healthy lunch of roasted...

Read More
Soups & Salads
Amelia's Slow Cooker Brunswick Stew

This Southern stew blends pulled pork or chicken, lima beans, corn, and tomatoes. Thick,...

Read More

Categories

Chicken Pork Beef Lamb Fish & Seafood Breakfast Lunch Dinner Noodles & Pasta Soups & Salads Pancake Desserts Banana Bread Turkey Salmon Prawn
2025 © Sundaze TX. All Right Reserved.