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Home / Recipes / Lamb

Lamb Keema with Peas

Lamb

Lamb Keema with Peas

Keema is a traditional Indian dish made of spiced ground meat, onion, and usually peas or potatoes.

Ingredients

  1. 1 large onion (minced)
  2. 3 cloves garlic (minced)
  3. 1 tsp ginger (chopped)
  4. 2 tsp butter or ghee
  5. 1 lb lean ground lamb (from loin or shoulder)
  6. 1 tsp coriander
  7. 1/2 teaspoon cayenne pepper
  8. 1 tsp cumin
  9. 1 tsp chili powder
  10. 1 tsp turmeric
  11. 1 tsp garam masala
  12. 1 tsp cinnamon
  13. 1 chili pepper (minced (or more to taste))
  14. 2 tbsp fresh cilantro (chopped)
  15. 1/4 cup tomato sauce
  16. 1 bay leaf
  17. salt and fresh pepper
  18. 1 cup frozen peas

Directions

  1. In a large saute pan, heat ghee or butter and onions on medium heat. Cook about 5 minutes, until soft.
  2. Add garlic and ginger; cook another 1 to 2 minutes.
  3. Add ground meat to pan and brown.
  4. Season with salt, pepper, cumin, coriander, cayenne, chili powder, turmeric, garam masala and cinnamon. Stir well.
  5. Add chopped chili pepper, cilantro, bay leaf, tomato sauce and 1/2 cup of water.
  6. Reduce heat to low and cover. Simmer 15 minutes.
  7. Add frozen peas and simmer covered another 5 minutes.

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