lamb chops with prosciutto and salad

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Lamb Chops with Prosciutto and Salad

Lamb

Lamb Chops with Prosciutto and Salad

Lamb chops wrapped in prosciutto, served with a fresh green salad for a savory-meets-crisp combo.

Ingredients

4 boneless loin lamb chops 8 (1 ounce) slices very thin prosciutto
12 sage leaves
1 tablespoon bertolliВ® extra lightв„ў tasting olive oil
5 ounces microgreens or baby salad greens
1/2 cup chopped walnuts
1/2 cup crumbled blue cheese

Directions

Preheat oven to 350 degrees F. Season chops, if desired, with salt
and pepper.
Arrange 2 slices prosciutto on flat surface. Top with 3 sage leaves, then wrap around 1 chop; repeat with remaining chops. Heat BertolliВ® Extra Lightв„ў Tasting Olive Oil in 12-inch skillet over medium-high heat and cook chops, turning once, 5 minutes or until prosciutto browns.
Arrange chops in 9-inch baking dish and bake 10 minutes or until chops are desired doneness.
Meanwhile, combine remaining ingredients in large serving bowl. Just before serving, drizzle with additional BertolliВ® Extra Lightв„ў Tasting Olive Oil.

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