jerres black bean and pork tenderloin slow

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Jerres Black Bean and Pork Tenderloin Slow

Pork

Jerres Black Bean and Pork Tenderloin Slow

Slow-cooked chili with black beans and tender pork tenderloin. Rich, hearty, and full of protein—perfect for game day or cozy evenings.

Ingredients

1 1/2 pounds pork tenderloin, cut into 2 inch strips
1 small onion, coarsely chopped 1 small red bell pepper, coarsely chopped
3 (15 ounce) cans black beans
1 (16 ounce) jar salsa 1/2 cup chicken broth
1 teaspoon dried oregano
1 teaspoon ground cumin
2 teaspoons chili powder

Directions

Combine pork tenderloin, onion, red pepper, black beans, salsa, chicken broth, oregano, cumin, and chili powder in a slow cooker. Set to Low and cook for 8 to 10 hours.
Break up pieces of cooked pork to thicken the chili before serving.

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