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Home / Recipes / Banana Bread

Janet s Rich Banana Bread

Banana Bread

Janet s Rich Banana Bread

This moist banana bread is the best I've ever tasted. It's also very easy to make!

Ingredients

  1. 1 cup white sugar
  2. ½ cup butter, melted
  3. 2 eggs
  4. 1 teaspoon vanilla extract
  5. 1 ½ cups all-purpose flour
  6. 1 teaspoon baking soda
  7. ½ teaspoon salt
  8. ½ cup sour cream
  9. ½ cup chopped walnuts
  10. 2 medium bananas, sliced

Directions

  1. Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
  2. Stir sugar and melted butter together in a large bowl. Add eggs and vanilla; mix well. Combine flour, baking soda, and salt; stir into butter mixture until smooth.
  3. Fold in banana slices, sour cream, and walnuts; transfer into the prepared pan.
  4. Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 1 hour.
  5. Cool loaf in the pan for 10 minutes before inverting onto a wire rack to cool completely.
  6. Serve and enjoy!

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