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Home / Recipes / Prawn

Jamaican Jerk Shrimp in Foil

Prawn

Jamaican Jerk Shrimp in Foil

This one speaks for itself. Spicy shrimp in a jerk seasoning cooked in foil.

Ingredients

  1. 1 cup soy sauce
  2. ¾ cup distilled vinegar
  3. 1 medium white onion, coarsely chopped
  4. ¼ cup extra-virgin olive oil
  5. 4 green onions, coarsely chopped
  6. 2 tablespoons dried thyme
  7. 2 habanero peppers, stemmed
  8. 1 tablespoon brown sugar
  9. 1 tablespoon ground nutmeg
  10. 1 teaspoon ground allspice
  11. 1 teaspoon ground cloves
  12. 1 pound uncooked medium shrimp, peeled and deveined
  13. heavy duty aluminum foil

Directions

  1. Preheat a grill for medium-high heat.
  2. Combine soy sauce, vinegar, onion, olive oil, green onions, thyme, habanero peppers, sugar, nutmeg, allspice, and cloves in a food processor; blend for about 15 seconds to make the jerk seasoning.
  3. Shape foil into a bowl. Add shrimp and pour in enough jerk seasoning to cover. Place the foil bowl on the grill. Seal the top, leaving a small opening. Grill until pink, stirring occasionally, about 10 minutes. Pour shrimp into a medium bowl.
  4. Heat the remaining sauce in a small saucepan over medium heat, 2 to 3 minutes. Spoon sauce over shrimp.

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