This savory, low-carb, irresistible smoked salmon dip recipe goes nicely with Mary's Gone Crackers. You can also serve it with celery or pork rinds, or freeze scoops for savory fat bombs.
Ingredients
1 (8 ounce) package cream cheese, softened
5 tablespoons butter, softened
1 (3 ounce) package smoked salmon, cut into 1-inch chunks
1 teaspoon worcestershire sauce
1 teaspoon dried dill weed
¼ teaspoon paprika
3 drops liquid smoke flavoring
¼ cup heavy cream, or as needed
Directions
Beat cream cheese and butter together in a bowl using an electric mixer. Fold in salmon, Worcestershire sauce, dill, paprika, and liquid smoke; stir well. Stir in cream until reaches desired consistency.