Irish coffee, with a splash of Irish whiskey, sugar and cream, is a classic recipe for a reason. Cozy up with this easy-to-make boozy treat. Sláinte!
Ingredients
2 teaspoons sugar
2 ounces irish whiskey
2 cups hot strong brewed coffee (french or other dark roast)
1/4 cup heavy whipping cream
1 teaspoon creme de menthe, optional
Directions
Divide sugar and whiskey between 2 Irish coffee mugs or other clear heat-safe mugs; stir in coffee. In a small bowl, beat cream and crème de menthe, if using, until thickened. Gently spoon onto tops of drinks, allowing cream to float. Serve immediately.