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Home / Recipes / Soups & Salads

Irish Beef Stew with Guinness® Beer

Soups & Salads

Irish Beef Stew with Guinness® Beer

Slow-cooked beef, potatoes, and carrots enriched with malty Guinness stout. The beer adds depth and a hint of bitterness, giving the dish a rich, signature Irish flavor.

Ingredients

  1. 2 tablespoons olive oil 1 onion, chopped
  2. 3 cloves garlic, minced 1 teaspoon salt
  3. 1/2 teaspoon ground black pepper
  4. 2 pounds beef stew meat, cubed
  5. 3 cups stout beer (such as guinness®)
  6. 2 potatoes, peeled and sliced
  7. 2 potatoes, peeled and quartered salt and ground black pepper to taste

Directions

  1. Heat the olive oil in a large pot over medium heat. Stir in the onion, garlic, salt, and pepper. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the beef, beer, sliced potatoes, and quartered potatoes. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until the beef is tender, about 2 hours. Season to taste with salt and pepper before serving.

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