how to make beurre blanc

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How to Make Beurre Blanc

Salmon

How to Make Beurre Blanc

Creamy and savory, this white sauce is perfect with salmon, chicken, or even roast beef!

Ingredients

½ cup dry white wine
2 tablespoons white wine vinegar
1 tablespoon minced shallots
4 ounces unsalted cold butter cut into ½" cubes
salt and white pepper to taste

Directions

Combine wine, vinegar, and shallots in a small saucepan. Simmer over medium heat until the liquid is reduced to about 2-3 tablespoons.
Strain the mixture to remove the shallots and pour it back into the warm pan. Discard the shallot.
Reduce the heat to low and whisk in the cold butter, one cube at a time, until it is completely incorporated.
Continue whisking over low heat until all of the butter is incorporated into the sauce.
Remove from the heat and season to taste with salt & white pepper.

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