honeyed beef stew

Welcome Sundaze TX

Welcome to Sundaze TX — your cozy corner of inspiration for living well, eating deliciously, and sharing moments that matter.

Need Help :

701 E 53rd, Austin, TX, United States

+1 512-999-1988

info@sundazetx.com

Home / Recipes / Soups & Salads

Honeyed Beef Stew

Soups & Salads

Honeyed Beef Stew

A slightly sweet twist on classic beef stew, using honey or brown sugar for balance. Rich, savory, and subtly caramelized—a flavor adventure.

Ingredients

2 tablespoons vegetable oil 2 pounds lean beef chuck,
trimmed and cut into 1 inch cubes 1 large onion, chopped
1 green bell pepper, chopped 3 strips celery, chopped
2 large carrots, peeled and sliced 2 tablespoons honey
2 tablespoons fresh lemon juice 2 teaspoons yellow mustard 1/4 cup ketchup
2 cups water salt to taste
freshly ground pepper, to taste

Directions

Preheat oven to 350 degrees F (175 degrees C).
In a large pot over medium/high heat, heat the olive oil and quickly brown the beef pieces on all sides. Place the onion, green pepper, celery, and carrots into the pot and fry for 5 minutes; stirring occasionally. Remove from heat.
In a mixing bowl, combine the honey, lemon juice, mustard, ketchup, water, salt and pepper. Mix thoroughly.
Transfer the meat and vegetables to a 2 quart casserole dish. Pour the ketchup mixture over the meat and vegetables.
Bake in a preheated oven for 2 to 2 1/2 hours or until meat is tender.

Related Post

Pork

Herb-Roasted Pork

This herb-roasted pork loin recipe has a sweet and tangy glaze.

Read More

Pancake

High protein pancakes

A protein packed breakfast, these high protein pancakes will keep you fuller for longer...

Read More

Prawn

Quick Red Curry Soup

Another free-styling super bowl creation based on the incredible laksas I have had the...

Read More

Categories

Chicken Pork Beef Lamb Fish & Seafood Breakfast Lunch Dinner Noodles & Pasta Soups & Salads Pancake Desserts Banana Bread Turkey Salmon Prawn

2025 © Sundaze TX. All Right Reserved.