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Home / Recipes / Breakfast

Honey Nut Granola

Breakfast

Honey Nut Granola

Try this honey nut granola recipe for a yummy, crunchy breakfast treat. It's good on ice cream too!

Ingredients

  1. 4 cups rolled oats
  2. 1 cup sliced almonds
  3. 1 cup chopped pecans
  4. 1 cup raw sunflower seeds
  5. ⅓ cup canola oil
  6. ½ cup honey
  7. 1 tablespoon ground cinnamon
  8. 1 teaspoon vanilla extract

Directions

  1. Preheat the oven to 300 degrees F (150 degrees C).
  2. Stir oats, almonds, pecans, and sunflower seeds together in a large bowl. Mix oil, honey, cinnamon, and vanilla together in a smaller bowl; pour over dry ingredients and mix well. Spread mixture onto two ungreased baking sheets.
  3. Bake in the preheated oven until golden, about 20 minutes, stirring halfway through. Remove from the oven and let cool completely before storing.

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