honey grilled shrimp

Prawn

Honey Grilled Shrimp

Easy and delicious honey grilled shrimp! Onions, peppers, and mushrooms are perfect when alternated with shrimp on the skewers. Just cut into bite-sized pieces and add them to the marinade with the shrimp. Serve with rice and a salad.

Ingredients

½ teaspoon garlic powder
¼ tablespoon ground black pepper
⅓ cup worcestershire sauce
2 tablespoons dry white wine
2 tablespoons italian-style salad dressing
1 pound large shrimp, peeled and deveined with tails attached
¼ cup honey
¼ cup butter, melted
2 tablespoons worcestershire sauce
skewers

Directions

In a large bowl, mix together garlic powder, black pepper, 1/3 cup Worcestershire, wine, and dressing; add shrimp and toss to coat. Cover and marinate in the refrigerator for 1 hour.
Preheat the grill to high heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade.
In a small bowl, stir together honey, melted butter, and remaining 2 tablespoons Worcestershire sauce. Set aside for basting.
Lightly oil the grill grate. Grill shrimp for 2 to 3 minutes per side, or until opaque. Baste occasionally with the honey-butter sauce while grilling.