homemade strawberry crumble

Prawn

Homemade Strawberry Crumble

This strawberry crumble recipe is simple and delicious. It's all about the crumble topping featuring ginger and walnuts in addition to oats. Serve with a scoop of vanilla ice cream to take this summer dessert over the top.

Ingredients

1 cup all-purpose flour
¾ cup old-fashioned rolled oats
¾ cup chopped walnuts
1 ½ teaspoons ground ginger
1 cup packed light brown sugar, divided
½ cup salted butter, melted
2 tablespoons cornstarch
2 tablespoons white balsamic vinegar
2 ½ pounds fresh strawberries, hulled and quartered
vanilla ice cream, for serving

Directions

Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease an 11x7-inch baking dish.
Stir flour, oats, walnuts, ginger, and 3/4 cup brown sugar together in a bowl. Add butter; using your hands, stir mixture until moistened and coarse crumbs form.
Stir cornstarch, vinegar, and remaining 1/4 cup brown sugar together in a large bowl until combined, then stir in the strawberries. Transfer to the prepared baking dish and top with crumble mixture.
Bake in the preheated oven until the strawberries are tender, mixture is rapidly bubbling around all edges, and top is golden, 45 to 50 minutes.
Remove from oven and let sit at room temperature, about 10 minutes. Serve warm with vanilla ice cream.