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Herb Roasted Pork Loin and Potatoes

Pork

Herb Roasted Pork Loin and Potatoes

This roast pork loin and potatoes is a snap to prepare. Serve with a vegetable side dish and your favorite salad for an extra special meal.

Ingredients

  1. 6 medium potatoes, peeled and quartered
  2. 2 tablespoons olive oil
  3. 1 ½ teaspoons chopped fresh chives
  4. 1 ½ teaspoons dried thyme, divided
  5. 1 ½ teaspoons garlic powder, divided
  6. salt and ground black pepper to taste
  7. 1 (4 pound) boneless pork loin roast
  8. 1 teaspoon onion powder

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Place potatoes in a pot and cover with water; boil potatoes for about 10 minutes. Drain, cool, and place in a bowl. Toss with olive oil, chives, 1/2 teaspoon thyme, 1/2 teaspoon garlic powder, salt, and pepper.
  3. Rub pork roast with remaining 1 teaspoon thyme, remaining 1 teaspoon garlic powder, and onion powder; sprinkle with salt and pepper.
  4. Place roast on a rack in a shallow roasting pan; cook in the preheated oven for 50 minutes. Arrange potatoes around roast; continue cooking until an instant-read thermometer inserted into center of roast reads 145 degrees F (63 degrees C), about 50 minutes more. Remove from oven, cover with foil, and let sit 15 minutes before slicing.

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