herb roasted pork

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Herb-Roasted Pork

Pork

Herb-Roasted Pork

This herb-roasted pork loin recipe has a sweet and tangy glaze.

Ingredients

1 teaspoon rubbed sage
1 clove garlic, minced
½ teaspoon salt
¼ teaspoon ground black pepper
1 (5 pound) boneless pork loin
½ cup white sugar
¼ cup vinegar
¼ cup water
2 tablespoons soy sauce
1 tablespoon cornstarch

Directions

Preheat the oven to 325 degrees F (165 degrees C).
Combine sage, garlic, salt, and black pepper in a small bowl; rub thoroughly all over pork loin. Place pork in a roasting pan.
Bake in the preheated oven on the center rack, uncovered, until an instant-read thermometer inserted into center reads at least 145 degrees F (63 degrees C), depending upon your desired doneness, about 3 hours.
Meanwhile, combine sugar, vinegar, water, soy sauce, and cornstarch in a small saucepan over medium heat; cook, stirring occasionally, until glaze begins to bubble and thicken slightly. Remove from heat; cover to keep warm.
Brush pork loin with glaze 3 or 4 times during the last 30 minutes of cooking. Pour remaining glaze over roast to serve.

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