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Home / Recipes / Beef

Hearty Italian Beef Stew

Beef

Hearty Italian Beef Stew

A robust stew with beef, Italian herbs, tomatoes, and root vegetables. Slow-simmered for full-bodied flavor and perfect with crusty bread.

Ingredients

  1. 1/4 cup all-purpose flour 1 teaspoon salt
  2. 1/4 teaspoon ground black pepper
  3. 2 pounds beef stew meat, cut into 2-inch pieces
  4. 1/4 cup olive oil
  5. 1 cup chopped onion 1 cup chopped celery
  6. 3 cloves garlic, finely chopped
  7. 1 (14.5 ounce) can contadina® recipe ready diced tomatoes with italian herbs
  8. 1 (6 ounce) can contadina® italian paste with roasted garlic
  9. 1 1/2 cups water
  10. 2 beef bouillon cubes
  11. 4 cups peeled diced potatoes 4 cups peeled diced carrots

Directions

  1. Combine flour, salt and pepper in medium bowl. Add meat; toss to coat well.
  2. Heat oil in large saucepan over medium-high heat. Add meat, onion, celery and garlic. Cook, stirring frequently, 6 to 8 minutes or until meat is no longer pink and vegetables are tender.
  3. Add undrained tomatoes, tomato paste, water and bouillon. Bring to boil. Reduce heat to low; cover. Simmer, stirring occasionally, 1 hour. Add potatoes and carrots; simmer 20 minutes longer or until meat and vegetables are tender. Sprinkle with parsley, if desired.

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