hearty beef vegetable stew

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Home / Recipes / Soups & Salads

Hearty Beef Vegetable Stew

Soups & Salads

Hearty Beef Vegetable Stew

A robust dish combining beef chunks with carrots, potatoes, green beans, and rich broth. Classic comfort food that never goes out of style.

Ingredients

1 (28 ounce) can crushed tomatoes, undrained
3 tablespoons quick-cooking tapioca
2 tablespoons dried basil 1 tablespoon sugar
1/2 teaspoon salt 1/8 teaspoon pepper
1 1/2 pounds red potatoes, cut into 1-inch cubes
3 medium carrots, cut into 1-inch slices
1 medium onion, chopped 1/2 cup chopped celery
1 1/2 pounds lean chuck roast, cut into 1-inch cubes
2 teaspoons canola oil

Directions

In a bowl, combine the tomatoes, tapioca, basil, sugar, salt and pepper; let stand for 15 minutes. Place the potatoes, carrots, onion and celery in a 5-qt. slow cooker.
In a large nonstick skillet, brown meat in oil over medium heat. Drain and transfer meat to slow cooker. Pour tomato mixture over the top. Cover and cook on high for 5-6 hours or until meat and vegetables are tender.

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