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Home / Recipes / Banana Bread

Healthy Banana Bread

Banana Bread

Healthy Banana Bread

Got leftover bananas? Give everyone's favorite baked good recipe a healthy whole-wheat spin with this easy banana bread recipe.

Ingredients

  1. 1 ¾ cups white whole-wheat flour
  2. 1 ½ teaspoons baking powder
  3. 1 teaspoon ground cinnamon
  4. ½ teaspoon salt
  5. ¼ teaspoon baking soda
  6. ¾ cup sugar
  7. ¼ cup unsalted butter or coconut oil, softened
  8. 2 large eggs
  9. 1 ½ cups mashed ripe bananas (about 3)
  10. ¼ cup buttermilk
  11. 1 teaspoon vanilla extract
  12. ½ cup chopped walnuts or chocolate chips (optional)

Directions

  1. Preheat oven to 350 degrees F. Coat a 9-by-5-inch loaf pan with cooking spray.
  2. Whisk flour, baking powder, cinnamon, salt and baking soda in a medium bowl.
  3. Beat sugar and butter (or coconut oil) in a bowl with an electric mixer on medium-high until well combined. Add eggs, one at a time, beating well after each adding. Add banana, buttermilk and vanilla; beat until combined. Add flour mixture; beat on low speed until just combined. Fold in walnuts (or chocolate chips), if using. Pour the batter into the prepared pan.
  4. Bake until a toothpick inserted in the center comes out clean, 45 to 55 minutes. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

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