ham stew for two

Soups & Salads

Ham Stew for Two

A cozy small-batch stew using diced ham, potatoes, and vegetables in a creamy broth. Perfect for quick weeknight meals for two, balancing salty and smooth flavors in every spoonful.

Ingredients

2 medium red potatoes, peeled, cut into 3/4-inch cubes
2 medium carrots, sliced
1 1/2 cups cubed fully cooked ham
1 cup water
1 small onion, chopped 1 bay leaf
1/2 teaspoon salt
1/4 teaspoon dried savory 1/8 teaspoon pepper
3 tablespoons all-purpose flour 1 cup milk

Directions

In a saucepan, combine the first nine ingredients. Bring to a boil. Reduce heat; cover and simmer until vegetables are tender. In a small bowl, combine the flour and milk until smooth. Stir into stew. Bring to a boil; cook and stir for 2 minutes or until thickened.
Discard bay leaf before serving.