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Home / Recipes / Lamb

Gyro Soup

Lamb

Gyro Soup

If you’re a fan of lamb, don’t pass up this Greek-style soup. Seasoned with classic flavors of rosemary, marjoram and mint, it will transport you straight to the Mediterranean! —Bridget Klusman, Otsego, Michigan

Ingredients

  1. 2 pounds ground lamb
  2. 5 cups water
  3. 1 can (14-1/2 ounces) diced tomatoes, undrained
  4. 1 medium onion, chopped
  5. 1/4 cup red wine
  6. 6 garlic cloves, minced
  7. 3 tablespoons minced fresh mint or 1 tablespoon dried mint
  8. 1 tablespoon dried marjoram
  9. 1 tablespoon dried rosemary, crushed
  10. 1-1/2 teaspoons salt
  11. 1/2 teaspoon pepper
  12. optional toppings: plain greek yogurt and crumbled feta cheese

Directions

  1. In a large skillet, cook and crumble lamb over medium-high heat until no longer pink, 8-10 minutes. Using a slotted spoon, transfer lamb to a 4- or 5-qt. slow cooker. Stir in water, tomatoes, onion, wine, garlic, herbs, salt and pepper.
  2. Cook, covered, on low until flavors are blended, 6-8 hours. Serve with toppings as desired.

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