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Ground Beef and Sausage in Red Beans and Rice

Beef

Ground Beef and Sausage in Red Beans and Rice

A spicy, flavorful dish combining ground beef, sausage, red beans, and rice. Perfect for a filling and comforting meal.

Ingredients

  1. 6 cups uncooked white rice 1 pound kielbasa sausage
  2. 1 teaspoon ground cayenne pepper
  3. 2 pounds lean ground beef 1/4 onion, minced
  4. 2 (15 ounce) cans kidney beans, drained
  5. 1 (15 ounce) can pinto beans, drained
  6. 1 (15 ounce) can pork and beans

Directions

  1. Prepare the rice in a large pot according to package directions.
  2. Cut the kielbasa into 1-inch chunks and quarter the chunks. Place in a large skillet over medium-high heat for about 5 to 10 minutes, or until lightly browned. Season with cayenne pepper to taste. Transfer this to the pot with the rice, reserving the grease in the skillet.
  3. In the same skillet over medium-high heat, saute the ground beef for 5 minutes. Stir in the rice, and onion; reduce heat to medium and saute for 5 more minutes. Drain well and add to the pot. Stir the kidney beans, pinto beans, and pork and beans into the pot. Add a little water, if necessary, and simmer over low heat until ready to serve.

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