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Home / Recipes / Beef

Ground Beef a la King

Beef

Ground Beef a la King

Ground beef in a creamy sauce with peas and pimentos, served over rice, toast, or pasta. A hearty and nostalgic skillet dinner.

Ingredients

  1. 1 (10 ounce) package frozen puff pastry shells
  2. 1 (16 ounce) package fresh baby carrots, cut in half
  3. 1 1/4 cups water, divided
  4. 1 1/2 pounds lean ground beef 1 (8 ounce) package sliced baby portobello mushrooms
  5. 2 tablespoons chopped shallots
  6. 3 tablespoons all-purpose flour 1 (10.5 ounce) can condensed beef broth, undiluted
  7. 1/4 cup tomato paste 1/4 cup dry red wine
  8. 1 tablespoon minced fresh tarragon
  9. 1/2 teaspoon salt 1/4 teaspoon pepper

Directions

  1. Bake pastry shells according to package directions. In a microwave-safe bowl, combine the carrots and 1 cup of water.
  2. Cover and microwave on high for 8-10 minutes or until crisp-tender.
  3. Meanwhile, in a large skillet, cook the beef, mushrooms and shallots over medium heat until meat is no longer pink; drain. Combine the flour and broth until smooth. Add the broth mixture, tomato paste, wine, tarragon, salt, pepper and remaining water to beef mixture; stir to combine.
  4. Drain carrots; add to skillet. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Remove top of pastry shells; fill with beef mixture.

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