ground beef biscuits

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Ground Beef Biscuits

Beef

Ground Beef Biscuits

A hearty casserole with seasoned ground beef topped with fluffy biscuits and baked until golden. Ideal for family dinners.

Ingredients

1 1/2 pounds ground beef 1/2 cup chopped celery 1/2 cup chopped onion
2 tablespoons all-purpose flour 1 teaspoon salt
1/4 teaspoon dried oregano 1/8 teaspoon pepper
2 (8 ounce) cans tomato sauce
1 (10 ounce) package frozen peas
1 (7.5 ounce) package refrigerated buttermilk biscuits
1 cup shredded cheddar cheese

Directions

In a large skillet over medium heat, cook the beef, celery and onion until meat is no longer pink and celery is tender; drain. Stir in the flour, salt, oregano and pepper until blended. Add tomato sauce and peas; simmer for 5 minutes.
Transfer to a greased 13-in. x 9-in. x 2-in. baking dish. Separate biscuits; arrange over beef mixture. Sprinkle with cheese. Bake, uncovered, at 350 degrees F for 20 minutes or until biscuits are golden and cheese is melted.

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