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Home / Recipes / Noodles & Pasta

Grilled Vegetable Orzo Pasta Salad

Noodles & Pasta

Grilled Vegetable Orzo Pasta Salad

Grilled vegetables from the farmers market shine in this orzo pasta salad, perfect as a side dish or meatless main.

Ingredients

  1. 1 1/4 cups uncooked orzo pasta (wheat or gluten-free)
  2. 1 cup chopped cherry tomatoes
  3. 1 clove minced garlic
  4. extra virgin olive oil spray
  5. 1 small red onion (quartered)
  6. 1 red bell pepper (seeded and sliced into 4 pieces)
  7. 1 yellow bell pepper (seeded and sliced into 4 pieces)
  8. 1 large (10 ounce zucchini, sliced into 1/4 inch thick rounds)
  9. kosher salt
  10. black pepper (to taste)
  11. 2 tablespoons red wine vinegar
  12. 3 tablespoons extra virgin olive oil
  13. 1/4 cup chopped basil

Directions

  1. Cook orzo in salted water according to package directions; drain and rinse under cold water, transfer to a large bowl and combine with tomatoes and 1 tablespoon of the oil and garlic.
  2. Meanwhile spray the onions, bell peppers and zucchini with olive oil; season with 1 teaspoon salt and black pepper, to taste.
  3. Grill vegetables on a grill basket over oiled grates, covered, (or broil 4 inches from flame) 10-12 minutes or until lightly charred and tender, turning halfway.
  4. Set aside on a cutting board to cool slightly, then dice into 1/2-inch pieces.
  5. Toss with the remaining olive oil and vinegar and top with chopped basil.

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