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Home / Recipes / Prawn

Grilled Spicy Shrimp Tacos

Prawn

Grilled Spicy Shrimp Tacos

The shrimp marinade for the tacos and the sauce make the dish!

Ingredients

  1. 1 ½ cups lime juice
  2. 3 tablespoons olive oil
  3. 2 tablespoons chili powder
  4. 1 teaspoon mayonnaise
  5. 3 pounds uncooked medium shrimp, peeled and deveined
  6. ½ cup enchilada sauce
  7. ½ (4 ounce) jar diced jalapeño peppers
  8. 5 teaspoons honey
  9. 3 teaspoons lime juice
  10. salt, to taste
  11. ½ head red cabbage, shredded, or more to taste
  12. 2 bunches scallions, chopped
  13. 3 tablespoons olive oil
  14. 3 tablespoons white vinegar
  15. 1 small bunch cilantro, chopped
  16. 20 (8 inch) corn tortillas

Directions

  1. Mix lime juice, olive oil, chili powder, and mayonnaise together in a bowl. Add shrimp and marinade for at least 1 hour.
  2. Mix enchilada sauce, jalapeños, honey, lime juice, and salt together in a separate bowl for sauce.
  3. Toss cabbage with scallions, olive oil, vinegar, and cilantro in a large bowl for slaw.
  4. Heat tortillas in a frying pan over medium-high heat, about 30 seconds per side. Keep warm.
  5. Preheat an outdoor grill for medium heat and lightly oil the grate.
  6. Remove shrimp from marinade. Grill until opaque, about 5 minutes. Add shrimp to each tortilla; top with sauce and slaw.

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