grilled salmon with maple dill glaze

Salmon

Grilled Salmon with Maple Dill Glaze

Succulent grilled salmon brushed with a sweet and tangy maple-dill glaze. The caramelized exterior pairs perfectly with the tender, flaky fish, creating a harmonious balance of smoky, sweet, and herby flavors in every bite.

Ingredients

4 (4 oz.) salmon fillets, rinsed and patted dry
1 (16 oz.) bag frozen vegetable blend like baby corn blend*
maple-dill glaze:
1 1/2 tsps. dijon mustard
2 tbsps. balsamic vinegar
1/4 cup hungry jack® microwave ready lite syrup or hungry jack® microwave ready regular syrup
1/2 tsp. finely minced garlic
1 tsp. dill weed
1/2 tsp. salt
2 tbsps. crisco® puritan canola oil with omega-3 dha

Directions

WHISK together mustard, vinegar, syrup, garlic, dill weed and salt in small bowl. Gradually whisk in oil. Place 3 tablespoons glaze in a resealable food storage bag with salmon. Marinate 1 hour in refrigerator.
BRUSH grill pan with oil and heat over medium-high heat. Once grill is hot, place fillets, skin side up, in pan. Cook 10 to 12 minutes, turning once or until fish is opaque throughout. Place 3 tablespoons glaze in a small bowl. Brush the fillets with glaze during the last few minutes of cooking.
COOK vegetable blend according to package directions. Drain if necessary. Divide vegetables evenly onto 4 dinner plates. Center fillets over vegetables. Serve drizzled with remaining warmed glaze.